{"id":3405,"date":"2021-01-03T07:19:24","date_gmt":"2021-01-03T07:19:24","guid":{"rendered":"https:\/\/themes.themegoods.com\/grandrestaurantv6\/demo6\/?page_id=3405"},"modified":"2026-03-06T20:00:32","modified_gmt":"2026-03-06T19:00:32","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.valentynerestaurant.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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\n\t\tMenu\t<\/h2>\n\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\"\"<\/figure>

Photos and videos are only allowed without flash in order to respect the privacy of the guests present.<\/h3>

Photos and videos are allowed only without flash and respecting the privacy of the other guests.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Jazz<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tGoose foie gras with toasted brioche and caramelised seasonal fruit**<\/span>\n\t\t \t<\/span>\u20ac &nbsp45<\/span><\/h5>\n\t\t
Goose foie gras with toasted pan brioche and caramelised seasonal fruit (1)<\/div><\/div><\/div>
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\n\t\t \tHomemade cheeseburger* and fries with Valentyne sauce<\/span>\n\t\t \t<\/span>\u20ac35<\/span><\/h5>\n\t\t
Black Angus, Cheddar, bacon, tomato, lettuce and smoked bbq onion | Black Angus, Cheddar, bacon, tomato, lettuce, smoked bbq onion and homemade French fries with Valentyne sauce (1,3,7,8,10,12)<\/div><\/div><\/div>
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\n\t\t \tHanami Sakura Beef Tagliata<\/span>\n\t\t \t<\/span>\u20ac45<\/span><\/h5>\n\t\t
Sliced beef steak Hanami Sakura<\/div><\/div><\/div>
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\n\t\t \tMeatballs of oxtail alla vaccinara, pecorino cheese and dark chocolate chips<\/span>\n\t\t \t<\/span>\u20ac \u00a030<\/span><\/h5>\n\t\t
Oxtail \u201calla vaccinara\u201d meatballs with pecorino\r\ncheese and dark chocolate shavings. (1,7,9)<\/div><\/div><\/div>
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\n\t\t \tSpinach salad with cooked pears, semi-mature stracchinato,
20-year-old apple balsamic vinegar, yellow cherry tomatoes and seeds<\/span>\n\t\t \t<\/span>\u20ac \u00a018<\/span><\/h5>\n\t\t
Baby spinach salad with cooked pears, semi-aged stracchino cheese, 20-year aged apple balsamic vinegar, yellow cherry tomatoes and seeds (7,8,12)<\/div><\/div><\/div>
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\n\t\t \tClub Sandwich with homemade chips and Valentyne sauce<\/span>\n\t\t \t<\/span>\u20ac \u00a030<\/span><\/h5>\n\t\t
Free range chicken, smoked bacon, tomato\r\nlettuce, organic eggs and homemade mayo\r\nFree range chicken, smoked bacon, tomato, lettuce, organic eggs and homemade mayo with our French fries (1,3,7,8,9,10)<\/div><\/div><\/div>
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Swing<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tPistachio-flavoured amberjack tataki, citrus mayo, soy reduction and balsamic vinegar of Modena IGP and repassed kale<\/span>\n\t\t \t<\/span>\u20ac38<\/span><\/h5>\n\t\t
Amberjack tataki with pistachios, citrus mayo, soy and Aceto Balsamico di Modena IGP reduction and saut\u00e9ed black kale (3,4,6,11,12)<\/div><\/div><\/div>
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\n\t\t \tOctopus*, Potatoes, 'nduja<\/span>\n\t\t \t<\/span>\u20ac40<\/span><\/h5>\n\t\t
Octopus, potatoes and spicy salami (7,14)<\/div><\/div><\/div>
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\n\t\t \tValentyne fish soup<\/span>\n\t\t \t<\/span>\u20ac40<\/span><\/h5>\n\t\t
Valentyne fish soup (2,4,14)<\/div><\/div><\/div>
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\n\t\t \tPrawns** in panko bread with citrus mayonnaise<\/span>\n\t\t \t<\/span>\u20ac25<\/span><\/h5>\n\t\t
Panko breaded prawns with citrus mayonnaise (1,2,3,12)<\/div><\/div><\/div>
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\n\t\t \tCuttlefish ink ravioli with cuttlefish alla luciana, roasted tomato sauce and cuttlefish crudo,
parsley oil, Tagiasche black olive powder<\/span>\n\t\t \t<\/span>\u20ac45<\/span><\/h5>\n\t\t
Squid-ink ravioli filled with \u201calla Luciana\u201d style cuttlefish, roasted tomato sauce, raw baby cuttlefish, parsley oil, and Taggiasca black olive powder. (1,3,14)<\/div><\/div><\/div>
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\n\t\t \tPotato Gnocchetto, White Scottona Ragout, Herb Fondue, Rosemary Oil<\/span>\n\t\t \t<\/span>\u20ac40<\/span><\/h5>\n\t\t
Potato Gnocchi, Scottona Beef White Ragout, Blue Cheese Fondue, Rosemary Oil (1,7,9,12)<\/div><\/div><\/div>
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Gastro Top<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tGuinea fowl stuffed with pumpkin and Cardoncelli, Taleggio cheese fondue, toasted hazelnuts and fondant<\/span>\n\t\t \t<\/span>\u20ac43<\/span><\/h5>\n\t\t
Guinea fowl stuffed with pumpkin and cardoncelli mushrooms, Taleggio fondue, toasted hazelnuts and jus (7)<\/div><\/div><\/div>
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\n\t\t \tAnchovies from the Cantabrian Sea, brioche and butter<\/span>\n\t\t \t<\/span>\u20ac32<\/span><\/h5>\n\t\t
Cantabrian anchovies, brioche bread and butter (1,3,7)<\/div><\/div><\/div>
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\n\t\t \tPanepizza Valentyne with smoked burrata, purple cabbage with citronette, marinated beef carpaccio and citrus mayo<\/span>\n\t\t \t<\/span>\u20ac35<\/span><\/h5>\n\t\t
Panepizza Valentyne with smoked burrata, purple cabbage with citronette, marinated beef carpaccio and citrus mayo (1,3,7)<\/div><\/div><\/div>
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\n\t\t \tSmoked goose carpaccio, sprouts and humpback prawn*<\/span>\n\t\t \t<\/span>\u20ac35<\/span><\/h5>\n\t\t
Smoked duck carpaccio, sprouts and gobbetto prawn (2)<\/div><\/div><\/div>
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\n\t\t \tSelection of 4 Italian cheeses with honey and Mantuan mustard<\/span>\n\t\t \t<\/span>\u20ac \u00a032<\/span><\/h5>\n\t\t
Selection of four Italian cheeses\r\nwith honey and mantovana mustard (7,12)<\/div><\/div><\/div>
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\n\t\t \tJamon 100% Iberian Bellota de Reserva 36 months 100g<\/span>\n\t\t \t<\/span>\u20ac \u00a040<\/span><\/h5>\n\t\t
Iberian ham from Reserva de Bellota 36 months 100g<\/div><\/div><\/div>
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CABLES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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CAVIAR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \t50 g White<\/span>\n\t\t \t<\/span>\u20ac 320<\/span><\/h5>\n\t\t
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\n\t\t \t50 g Beluga Imperial<\/span>\n\t\t \t<\/span>\u20ac 470<\/span><\/h5>\n\t\t
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\n\t\t \t50 g Persian Osietra<\/span>\n\t\t \t<\/span>\u20ac 430<\/span><\/h5>\n\t\t
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\n\t\t \tCaviar Party 8 types of caviar from our selection of 10g each<\/span>\n\t\t \t<\/span>\u20ac 500<\/span><\/h5>\n\t\t
Caviar Party 8 types of caviar from our selection, 10g each.<\/div><\/div><\/div>
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\n\t\t \t10 g Siberian Classic<\/span>\n\t\t \t<\/span>\u20ac 60<\/span><\/h5>\n\t\t
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\n\t\t \t50 g Siberian Classic<\/span>\n\t\t \t<\/span>\u20ac 250<\/span><\/h5>\n\t\t
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\n\t\t \t10 g Osietra Imperial<\/span>\n\t\t \t<\/span>\u20ac 70<\/span><\/h5>\n\t\t
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\n\t\t \t10 g Golden Sterlet<\/span>\n\t\t \t<\/span>\u20ac 70<\/span><\/h5>\n\t\t
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\n\t\t \t10 g White Sturgeon<\/span>\n\t\t \t<\/span>\u20ac 70<\/span><\/h5>\n\t\t
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\n\t\t \t10 g Sevruga Imperial<\/span>\n\t\t \t<\/span>\u20ac 80<\/span><\/h5>\n\t\t
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\n\t\t \t10 g Beluga Siberian<\/span>\n\t\t \t<\/span>\u20ac 80<\/span><\/h5>\n\t\t
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\n\t\t \t50 g Golden<\/span>\n\t\t \t<\/span>\u20ac 320<\/span><\/h5>\n\t\t
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SPECIAL CAVIAR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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SPECIAL CAVIAR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tPizza romana with fiordilatte and White Sturgeon caviar (50 g)<\/span>\n\t\t \t<\/span>\u20ac 350<\/span><\/h5>\n\t\t
Roman-style pizza with fior di latte and white sturgeon caviar (1,4,7) | This dish is available until 12:30 p.m.<\/div><\/div><\/div>
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\n\t\t \tTonnarelli with citrus whipped butter and caviar<\/span>\n\t\t \t<\/span>\u20ac 100<\/span><\/h5>\n\t\t
Tonnarelli with whipped citrus butter and caviar (1,4,7)<\/div><\/div><\/div>
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CRUDI<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tChoice selection of our raw meat \"according to availability\" (CAD\/EACH)<\/span>\n\t\t \t<\/span>\u20ac 5<\/span><\/h5>\n\t\t
Selection of our raw seafood \"subject to availability\"<\/div><\/div><\/div>
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\n\t\t \tOysters of our selection (CAD\/EACH)<\/span>\n\t\t \t<\/span>\u20ac 10<\/span><\/h5>\n\t\t
Oysters (14)<\/div><\/div><\/div>
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\n\t\t \tMixed raw dish \"according to availability\"<\/span>\n\t\t \t<\/span>\u20ac 50<\/span><\/h5>\n\t\t
Mixed raw seafood platter \"subject to availability\" (2,4,12,14)<\/div><\/div><\/div>
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DESSERT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tCrepe Suzette flamb\u00e9 with vanilla ice cream<\/span>\n\t\t \t<\/span>\u20ac 35<\/span><\/h5>\n\t\t
Crepe suzette flamb\u00e8 with vanilla ice-cream (1,3,7,8)<\/div><\/div><\/div>
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\n\t\t \tTiramisu Valentyne with liquid cocoa insert, handmade ladyfingers bisque and coffee selection<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Tiramis\u00f9 with liquid cocoa insert, artisanal ladyfinger biscuit and selected coffee (1,3,7,12)<\/div><\/div><\/div>
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\n\t\t \tWhite Passion: white chocolate, passion fruit and crumble<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
White chocolate, passion fruit and crumble (1,4,7)<\/div><\/div><\/div>
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\n\t\t \tAlmond sabl\u00e8 shortbread tartlet with custard and seasonal fruit<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Almond sabl\u00e9 tartlet with custard cream and seasonal fruit (1,3,7,8)<\/div><\/div><\/div>
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\n\t\t \tSelection of berries with cr\u00e8me fra\u00eeche<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Selection of berries and cr\u00e8me fra\u00eeche (7)<\/div><\/div><\/div>
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\n\t\t \tHomemade sorbet according to availability<\/span>\n\t\t \t<\/span>\u20ac 14<\/span><\/h5>\n\t\t
Sorbet according to seasonal availability<\/div><\/div><\/div>
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\n\t\t \tSelection of mignons<\/span>\n\t\t \t<\/span>\u20ac 14<\/span><\/h5>\n\t\t
Mini pastry selection (1,3,5,7,8) <\/div><\/div><\/div>
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\n\t\t \tBread and Focaccia Basket<\/span>\n\t\t \t<\/span>\u20ac 3<\/span><\/h5>\n\t\t
Breads and Focaccia basket (1)<\/div><\/div><\/div>
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VALENTYNE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tEAU DE VETIVER<\/span>\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n\t\t
Montelobos Mezcal, Vetiver, Dry Vermouth, White Bitter<\/div><\/div><\/div>
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\n\t\t \tCHIC<\/span>\n\t\t \t<\/span>\u20ac 20<\/span><\/h5>\n\t\t
Tanqueray N10 Gin, Pomegranade, Rosemary, Hazelnut Velvet<\/div><\/div><\/div>
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\n\t\t \tMEDITERRANEAN<\/span>\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n\t\t
GreyGoose Vodka Washed with Olive Oil, Mastic, Drop Basil Oil<\/div><\/div><\/div>
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\n\t\t \tAUTUMN MEMORIES<\/span>\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n\t\t
Red Label Infused Chestnuts, Hennessy vs, Caol Ila 12, Sugar Syrup, Bob's Bitter<\/div><\/div><\/div>
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\n\t\t \tKIWI-KIWI<\/span>\n\t\t \t<\/span>\u20ac 21<\/span><\/h5>\n\t\t
El Jimador Tequila Infused with Kiwi, Ginger, Lime, Sugar Syrup, Kiwi Jelly<\/div><\/div><\/div>
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\n\t\t \tAGED BOULEVARDIER<\/span>\n\t\t \t<\/span>\u20ac 20<\/span><\/h5>\n\t\t
Bulleit Bourbon, Campari, Peliti's Vermouth, Aged In Barrel<\/div><\/div><\/div>
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\n\t\t \tMEXICAN FRIENDS<\/span>\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n\t\t
Casamigos Tequila, Ancho Reyes Chile Ancho, Roasted Pineapple Syrup, Lime, Chili Tincture<\/div><\/div><\/div>
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\n\t\t \tBUBBLE RUM<\/span>\n\t\t \t<\/span>\u20ac 22<\/span><\/h5>\n\t\t
Pampero Blanco Ron, Chinotto, Zacapa 23, Fino Sherry, Lime, Passion Fruit<\/div><\/div><\/div>
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CLASSICS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tLAST WORD<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
Tanqueray Gin, Chartreuse Green, Maraschino, Lemon<\/div><\/div><\/div>
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\n\t\t \tMARTINI COCKTAILS<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
Fifty Pound Gin, Dry Vermouth Noilly Prat<\/div><\/div><\/div>
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\n\t\t \tNEGRONI<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
Tanqueray Gin, Antica Formula Vermouth, Cocchi Vermouth, Campari<\/div><\/div><\/div>
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\n\t\t \tMANHATTAN<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
Bulleit Rye, Peliti's Vermouth, Maraschino<\/div><\/div><\/div>
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\n\t\t \tPENICILLIN<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
Red Label, Ginger Honey Mix, Lemon, Vaporization Caol Ila 12<\/div><\/div><\/div>
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\n\t\t \tTOMMY'S MARGARITA<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
Casamigos Tequila, Agave Syrup, Lime<\/div><\/div><\/div>
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\n\t\t \tMINT JULEP<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
Bulleit Bourbon, Sugar Syrup, Mint<\/div><\/div><\/div>
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\n\t\t \tDAIQUIRI<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
Diplomatic Planas Rum, Sugar Syrup, Lime<\/div><\/div><\/div>
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\n\t\t \tCOSMOPOLITAN<\/span>\n\t\t \t<\/span>\u20ac &nbsp18<\/span><\/h5>\n\t\t
Ketel One Vodka, Triple Sec, Cranberry, Lemon<\/div><\/div><\/div>
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\n\t\t \tHANKY PANKY<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
Fernet Branca, Peliti's Vermouth, Tanqueray Gin<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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LOW ALCOHOL<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tTHERMOPOLIUM<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
Red Wine, Infusion of Orange, Cinnamon and Cloves<\/div><\/div><\/div>
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\n\t\t \tMONK IN CUBA<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
St. Germain, Lime, Mint, Soda Water<\/div><\/div><\/div>
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\n\t\t \tFRENCH KISS<\/span>\n\t\t \t<\/span>\u20ac 18<\/span><\/h5>\n\t\t
Yellow Chartreuse, Lime, Ginger Beer<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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VIRGIN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tSEEDSPICE<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Seedlip spice, Passion Fruit, Sugar Syrup, Ginger Ale<\/div><\/div><\/div>
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\n\t\t \tTROPICAL N2<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Coconut, Lychee, Lime, Tonic Water<\/div><\/div><\/div>
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\n\t\t \tOLD STYLE<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Orange, Lemon, Grenadine<\/div><\/div><\/div>
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\n\t\t \t00MANGO<\/span>\n\t\t \t<\/span>\u20ac 16<\/span><\/h5>\n\t\t
Tanqueray 00, Mango, Lime, Ginger Beer<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SNACK
SWEET AND SAVOURY \/ SWEET AND TASTY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t \tSELECTION OF CHOCOLATES (CAD\/EACH)<\/span>\n\t\t \t<\/span>\u20ac 4<\/span><\/h5>\n\t\t
Selection of Chocolates<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tSELECTION OF JELLIES (CAD\/EACH)<\/span>\n\t\t \t<\/span>\u20ac 4<\/span><\/h5>\n\t\t
Selection of Fruit Jellies <\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tSALTED POPCORN (CAD\/EACH)<\/span>\n\t\t \t<\/span>\u20ac 4<\/span><\/h5>\n\t\t
Salty Popcorn<\/div><\/div><\/div>
\n\t\t\t
\n\t\t \tCACIO E PEPE CHIPS (CAD\/EACH)<\/span>\n\t\t \t<\/span>\u20ac 4<\/span><\/h5>\n\t\t
Cacio e Pepe Potato Chips <\/div><\/div><\/div>
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\n\t\t \tGREEN OLIVES (CAD\/EACH)<\/span>\n\t\t \t<\/span>\u20ac 4<\/span><\/h5>\n\t\t
Green Olives<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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STRANGERS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
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\n\t\t\t
\n\t\t \tGOLDEN TIN<\/span>\n\t\t \t<\/span>\u20ac 27<\/span><\/h5>\n\t\t
Diplomatic Planas Rum, Ca\u00c7haca, Lemon, Sugar Syrup, Basil, Yellow Cherry Tomato.<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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When the tomato arrived in Europe, its colour aroused mistrust because it was thought to be toxic. In France, on the contrary, the yellow tomato plant was considered a symbol of romance and men gave it to young ladies, whom they wished to court, as a token of love. This drink is a message of love that should never be misunderstood as it was with the tomato.<\/p>

When tomatoes first arrived in Europe, their golden hue sparked suspicion, as many believed them to be toxic. In France, however, yellow tomato plants came to symbolise romance, gifted by men as tokens of love to the women they admired. This drink is a love letter in a glass, a reminder that, like the misunderstood tomato, true meaning should never be lost in translation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t \tTHE BIG APPLE<\/span>\n\t\t \t<\/span>\u20ac 28<\/span><\/h5>\n\t\t
Calvados, Sichuan Baiju, Vermouth Mix, Cinnamon And Pomegrenate Syrup, Side of Tamarindo Caviar.<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Taste of the 1930s and those atmospheres in the clubs of Harlem where, all night long, musicians played jazz in exchange for an apple that became a symbol of the creativity of the musical culture of that period. As time went by, musicians began to affectionately call New York the city where you never sleep, the Big Apple.<\/p>

A taste of the 1930s and the lively spirit of Harlem's jazz clubs, where musicians would play all night long in exchange for a simple apple-an emblem of the creativity and musical culture of the era. Over time, these musicians began affectionately calling New York, the city that never sleeps, \u201cThe Big Apple.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t
\n\t\t \t1912<\/span>\n\t\t \t<\/span>\u20ac 25<\/span><\/h5>\n\t\t
Tanqueray Gin, Campari, Strawberry Puree, Lemon, Sugar Syrup, Side of Raspberry Jelly.<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In 1912, lipstick became a symbol of women's emancipation and a gesture of defiance. suffragettes paraded through the streets of New York with fiery red lips displayed as an expression outside bourgeois conventions and a means of asserting their rights. This drink is a tribute to the courage of women and to an iconic colour of that revolution and of the conquests achieved.<\/p>

In 1912, lipstick became a bold symbol of women's emancipation and defiance. Suffragettes marched through the streets of New York wearing fiery red lips, breaking societal norms and championing their rights. This drink pays tribute to the courage of those women and the iconic colour that became a hallmark of their revolutionary fight and hard-won achievements.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t \tLOST IN SPACE<\/span>\n\t\t \t<\/span>\u20ac 30<\/span><\/h5>\n\t\t
Beluga Vodka, Yuzu, Ginger, Matcha, Sugar Syrup, Chili Tincture. <\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

On 12 April 1961, Russia made the first space flight aboard the Vostok, reaching for the stars. An extraordinary feat that fascinated the world. inspired by that adventure, the drink we offer you to explore a sensory journey similar to that of the cosmonauts who faced the unknown.<\/p>

On April 12, 1961, Russia made history by completing the first spaceflight aboard the Vostok, reaching the stars and captivating the world. This extraordinary achievement inspired our drink, crafted to take you on a sensory journey just as the cosmonauts bravely ventured into the unknown.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t \tBABUSHKA<\/span>\n\t\t \t<\/span>\u20ac 25<\/span><\/h5>\n\t\t
Vodka Ketel One infused with hibiscus, rose, lychee, lemon, orange.<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div>
\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The story of Babushka is the bittersweet tale of an old lady who gives up new opportunities in order not to interrupt her household chores. The legend tells of three wayfarers who, following a bright star, met the lady and invited her to follow them to find the new king. When the woman finally decided to set out the next day, the star had disappeared and she was forced to wander from village to village for an endless time. Along the way, however, she found herbs and spices that inspired this drink. A metaphor for the possibility of always discovering new flavours.<\/p>

Babushka's story is about an elderly woman who lived in a village that was obsessed with keeping her house extremely clean. One evening three gentlemen knock on her door who ask her to be fed and hosted, they tell her that they are following the brightest star in search of the new king of the sky and the earth, inviting her to go with them. However, she replied that she had to finish cleaning and fixing the house first, and that she would leave the next day. The star, however, was no longer visible so the old lady was forced to go from one village to another without ever stopping to reach the men. We were inspired by this story, imagining that the lady may have encountered new foods, herbs an spices. This is how our drink was born.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Allergens<\/strong> Allergens: List of allergenic ingredients used in this exercise and listed in Annex II of EU Reg. No. 1169\/2001 - \u201cSubstances or products causing allergies or intolerances\u201d.\u201d<\/strong>List of allergenic ingredients used in this place and present Annex II of the EU Reg. No. 1169\/2011 \u201csubstances or products causing allergies or intolerances\u201c.\u201c 1: gluten\/cereals<\/strong> - cereals\/gluten 2: crustaceans<\/strong> - crustaceans 3: eggs<\/strong> - egg 4: fish<\/strong> - fish 5: peanuts<\/strong> - peanut 6: soya<\/strong> - soy 7: milk\/lactose<\/strong> - milk\/lactose 8: Nuts and their products<\/strong> - tree nuts 9: celery<\/strong> - celery 10: mustard<\/strong> - mustard 11: sesame<\/strong> - sesame 12: sulphites in concentrations exceeding 10mg\/kg<\/strong> - sulphites>10mg\/kg 13: lupins<\/strong> - lupin 14: molluscs<\/strong> - molluscs. * Products subject to prior remediation in accordance with the requirements of EC Reg. 853\/2004 Annex III, Section VIII, Chapter 3, D, point 3<\/strong> - *This products have been submitted to a precleaning treatment in accordance with the regulations CE 853\/2004, Annex III, section VIII, chapter 3, letter D, point 3). ** This product may be deep-frozen or frozen at origin according to market availability or to guarantee its quality and safety.<\/strong> ** This product may be frozen at the source according to market availability or to ensure its quality and safety.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Menu Le foto ed i video sono consentiti solo senza flash nel rispetto della privacy degli ospiti presenti. Photos and videos are allowed only without flash and respecting the privacy of the other guests. Jazz Polpettine di coda alla vaccinara, […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3405","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu - Valentyne Restaurant & Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.valentynerestaurant.com\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - Valentyne Restaurant & Club\" \/>\n<meta property=\"og:description\" content=\"Menu Le foto ed i video sono consentiti solo senza flash nel rispetto della privacy degli ospiti presenti. 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